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17 février 2015
- doi: 10.58079/ossv
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Equipe FoodHerit, « Compte-rendu de lecture: Foodscapes, Foodfields and Identities in Yucatán (2) », FOODHERIT, ID : 10.58079/ossv
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Compte-rendu de lecture d'Esther Katz, paru dans la revue The European Review of Latin American and Caribbean Studies (ERLACS)/ Revista Europea de Estudios Latinoamericanos y del Caribe (2014): Foodscapes, Foodfields and Identities in Yucatán,by Steffan Igor Ayora-Diaz, (CEDLA Latin American Studies 99), Berghahn Books, 2012. Steffan Igor Ayora-Diaz proposes tolook at ‘the emergence of regionalcuisines as a strategy to defend heterogeneity against the homogenizing power of nationalist ide...