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22 juin 2015
- doi: 10.58079/ost3
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info:eu-repo/semantics/reference/issn/2496-2325
info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior Foods Food preparation Cookery CuisineCiter ce document
Equipe FoodHerit, « Call for paper : Food Heritage and Culinary Practices », FOODHERIT, ID : 10.58079/ost3
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International and interdisciplinary symposium October 14 th -16th 2015 National Museum of Natural History 57 rue Cuvier, 75005 PARIS - France Appel à communication en français We propose to bring together researchers from all fields around the core theme of cooking in order to collectively understand the construction process of food heritage. Specific combinations of ingredients and techniques, from daily, festive or professional cooking, allow achieving textures, flavors, aromas and aesthet...