6 octobre 2022
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info:eu-repo/semantics/reference/issn/2739-6827
info:eu-repo/semantics/openAccess
Mélissa Aberkane, « Wine, beer & sacred drinks », Aesthetic Gathering, ID : 10.58079/oxb1
- Beware, alcohol abuse is dangerous for your health - If it's difficult to determine exactly when human beings started to ferment food to obtain alcoholic beverages, one thing is certain, they did not take too long to do so in their history. To date, archaeologists believe that as early as the Paleolithic period (which begins about 3.3 million years ago), humans discovered the principle of alcoholic fermentation, but that at this stage it was rather accidental. In contrast, during the N...