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11 octobre 2018
- doi: 10.58079/shs6
info:eu-repo/semantics/openAccess
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Ovis aries Domestic sheep Red sheep farm farm-stead homesteadCiter ce document
Sara Brennan, « Paratge, amistat e formatge: Sharing heritage on an Occitan sheep farm », Revitaliser l'occitan dans la nouvelle Occitanie, ID : 10.58079/shs6
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[En occitan: çai-sota la traduccion per J. Còsta] Perched among the hills and plateaus of the Grands Causses outside Sévérac-le-Château, the Ferme Seguin offers a range of cheeses made from the farm’s hundreds of sheep, sweeping views of the surrounding countryside…and weekly guided tours in French, English, and Occitan during July and August. It was this last detail that led me to call Rémi Seguin, who runs the family farm with this brother Benoit. When we first spoke, Rémi shared that th...