The Politics of Food: Food in History at the Anglo-American Conference 2013

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25 juillet 2013

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The Recipes Project

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Hypothèses : carnets de recherches en Sciences humaines et sociales

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OpenEdition

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info:eu-repo/semantics/openAccess

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Food habits Foraging behavior Foods Feeding behavior Foods

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Rachel Rich, « The Politics of Food: Food in History at the Anglo-American Conference 2013 », The Recipes Project, ID : 10.58079/tcnr

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Editors' note: This is our second conference report on the Anglo-American Conference 2013. Sally Osborn's post considers the domestic and institutional spaces of food. By Rachel Rich I started working on food history in 1996. People often smirked when I mentioned it. It seemed like a little topic, something that wouldn’t help answer the big questions about human identity and experience. Yet eating is one of the few universals: thinking about how differently it has been organised across time...

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