Recipes for the Dogs in the Eighteenth Century

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12 septembre 2013

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info:eu-repo/semantics/openAccess



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Lisa Smith, « Recipes for the Dogs in the Eighteenth Century », The Recipes Project, ID : 10.58079/tco6


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By Lisa Smith John Glaisyer a Quaker anointing a dog with burning vitriol. By Charles Williams, 1806. Credit: Wellcome Library, London. Dog-owners: ever wonder about the care of your faithful companions in times past? You’ll be glad to know that animal health recipes regularly appeared in early modern recipe books. Animal husbandry books, such as Henry Bracken’s Farriery Improved (reprinted several times from 1737 to 1792), are another useful source, as I recently discovered while on a dog ...

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