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17 octobre 2013
- doi: 10.58079/tcoh
info:eu-repo/semantics/openAccess
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Tarts (Pies) Oenology Enology Wines Vinification Boots and shoes Receipts Recipes CakesCiter ce document
Sally Osborn, « What is a recipe? », The Recipes Project, ID : 10.58079/tcoh
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By Sally Osborn Among the recipes for cakes and fritters, wines and pies, Lady Frances Hotham’s recipe book contains an entry that begins: For little children’s lambswool shoes – Cast 17 stitches. Knit 1 row plain. Add a stitch at both ends every other row, till you have 23 stitches. Knit 1 row plain. Add a stitch at the end only, every other row till you have 28 stitches.1 Or consider this, from a book of ‘Medical receits for the human and animal species’, probably belonging to a Thomas Cha...