Fiche du document
21 novembre 2017
- doi: 10.58079/td2e
info:eu-repo/semantics/openAccess
Sujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
laurencetotelin, « Reading the London Cries: how to analyse food sellers in art », The Recipes Project, ID : 10.58079/td2e
Métriques
Partage / Export
Résumé
By Charlie Taverner (Birkbeck, University of London) This post is part of the European Institute for the History and Cultures of Food (IEHCA) series "Summer University on Food and Drink Studies" Across early modern Europe, wandering food sellers were a multimedia phenomenon. From the sixteenth century, artists captured street vendors in poems, plays, songs and – most famously – printed pictures. The cries, as the genre of visual art became known, showed hawkers selling everything from artich...