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18 janvier 2018
- doi: 10.58079/td2t
info:eu-repo/semantics/openAccess
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Sarah Kernan, « Records and Reminiscences: Some Interesting Aspects of Chiquart’s Du fait de cuisine (1420) », The Recipes Project, ID : 10.58079/td2t
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By Sarah Peters Kernan Sion/Sitten, Médiathèque Valais, S 103: Maître Chiquart, Du fait de cuisine, 1420, fol. 113r (http://www.e-codices.unifr.ch/en/list/one/mvs/cuisine). With the holiday season behind me, I am already reminiscing about my family’s recent celebrations and thinking ahead to next year. I have gathered recipes I would like to try next year, made notes about recipes that worked (and those that didn’t), and listed the menus of the many meals my husband and I hosted for friends...