Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 2000: conference report
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12 juillet 2018
- doi: 10.58079/td46
info:eu-repo/semantics/openAccess
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laurencetotelin, « Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 2000: conference report », The Recipes Project, ID : 10.58079/td46
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By Rachel Rich Katrina Mosley and Eleanor Barnett, who run the Cambridge Body and Food Histories Group, hosted a conference on ‘Food and Embodied Identities in the Early Modern and Modern World, c. 1500 – c. 2000’ on June 29th, 2018. These kinds of conferences, where everyone is in the same room so that conversations can build and grow as we move through the sessions, are my favourite, and this was no exception. The day was organized around big ideas—Ethnicity, Gender, Class and Religion—an ...