Fiche du document
19 mars 2019
- doi: 10.58079/td6c
info:eu-repo/semantics/openAccess
Sujets proches
Domestic pig Pigs Sus domesticus Pig Sus domestica Pig farming Hogs Sus scrofa domesticus Sus scrofa domestica Jesus Christ--Last Supper Food preparation Cookery CuisineCiter ce document
Lisa Smith, « Gastronomic and Medicinal Traditions of the Andean cuy in Peruvian Cuisine », The Recipes Project, ID : 10.58079/td6c
Métriques
Partage / Export
Résumé
By Kathleen Kole de Peralta The last thing Jesus ate was guinea pig. In his 1753 version of “The Last Supper,” Marcos Zapata painted the Andean cuy (guinea pig) as the main entrée for Jesus and his disciples. The bald, splayed carcass greets visitors and parishioners inside Cuzco’s main cathedral. But the fusion of religion and Andean cuisine marks more than an important meal: this tiny rodent has a long gastronomic history in Peru. Marcos Zapata’s The Last Supper. Credit: Wiki Commons....