Lobster Newburg: Margaret Chase Smith’s Promotion of a Maine Ingredient

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13 juin 2019

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The Recipes Project

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Hypothèses : carnets de recherches en Sciences humaines et sociales

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OpenEdition

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info:eu-repo/semantics/openAccess

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Frontier troubles Folkloric texts School life Students--Education Pupils Student life and customs Social theory Scientific research Science research Science--Research Receipts Recipes Planning in politics Public policy Individuals (Persons) People People Man Humanity (Human beings) Human race Mankind Homo sapiens Humankind Humans Annals Folk beliefs Folk-lore Traditions Trade

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Rachel A. Snell, « Lobster Newburg: Margaret Chase Smith’s Promotion of a Maine Ingredient », The Recipes Project, ID : 10.58079/td71

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Nicole Ritchey The Margaret Chase Smith Recipes Research Collaborative is an interdisciplinary group of faculty, students, and staff at the University of Maine. Members represent a wide range of disciplines including history, sociology, folklore, anthropology, public policy, food science, and business. Senator Smith was a trailblazer, passionate about bringing people together through civil discourse, often over a home-cooked meal. She was a proud homemaker throughout her thirty-three years...

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