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18 décembre 2019
- doi: 10.58079/td8j
info:eu-repo/semantics/openAccess
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RA Kashanipour, « A Recipe for the Body: Chiropractic Medicine in Mexico (Part I) », The Recipes Project, ID : 10.58079/td8j
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Jethro Hernández Berrones In the 1970s, Posada Press launched a book series for popular audiences that examined topics on science, religion, history, and society. In this series, chiropractor Ignacio Martínez Ugalde published Quiropráctica: La ciencia y técnica de curar con las manos, where he examined the history and foundations of chiropractic medicine. As in domestic health manuals of a century earlier, he also included a series of recipes for the body, “diverse techniques of chiropract...