January 2020: a Taste of "Before 'Farm to Table'" Part IV

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30 janvier 2020

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The Recipes Project

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Hypothèses : carnets de recherches en Sciences humaines et sociales

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OpenEdition

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info:eu-repo/semantics/openAccess

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Eating farm farm-stead homestead

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Amanda Herbert, « January 2020: a Taste of "Before 'Farm to Table'" Part IV », The Recipes Project, ID : 10.58079/td8u

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Dear Recipes Project community, Happy 2020! This month we'll mark the new year by highlighting some discoveries from the Before "Farm to Table": Early Modern Foodways and Cultures project, a Mellon initiative in collaborative research at the Folger Institute of the Folger Shakespeare Library in Washington, DC. Several of this month’s posts feature products from the BFT team, all of which were featured on the Folger's Shakespeare & Beyond blog. Produced by the Folger Shakespeare Library, Shak...

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