Waste Not Want Not: Leftovers - the Afterlives of Early Modern Food

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27 février 2020

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The Recipes Project

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Hypothèses : carnets de recherches en Sciences humaines et sociales

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OpenEdition

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info:eu-repo/semantics/openAccess

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Food habits Foraging behavior Foods Feeding behavior Foods

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Amanda Herbert, « Waste Not Want Not: Leftovers - the Afterlives of Early Modern Food », The Recipes Project, ID : 10.58079/td92

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By Amanda E. Herbert Grey mould (Botrytis cinerea) on strawberries. Credit: Macroscopic Solutions. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) As part of Before "Farm to Table": Early Modern Foodways and Cultures project, a $1.5 million Mellon initiative in collaborative research at the Folger Institute of the Folger Shakespeare Library, I'll be working on a new book, Leftovers: the Afterlives of Early Modern Food. In this book I aim to explore the instability of food in this...

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