A Snapshot of the Food Studies Community

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3 mars 2020

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The Recipes Project

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Hypothèses : carnets de recherches en Sciences humaines et sociales

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OpenEdition

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info:eu-repo/semantics/openAccess

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Food habits Foraging behavior Foods Feeding behavior Foods

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Lisa Smith, « A Snapshot of the Food Studies Community », The Recipes Project, ID : 10.58079/td93

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By Christian Reynolds From October to December 2019, the US-UK Food Digital Scholarship Network ran a community survey asking what (and how) food scholars are currently using analogue and digital material. We were also interested how the community thought US and UK libraries and archives could better support food researchers through digitisation and activities. (See previous blog post.) We were overwhelmed by the response to the community survey with 200 respondents from the global food ...

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