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23 février 2021
- doi: 10.58079/tdap
info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Lisa Smith, « Consuming History—Or Are We? », The Recipes Project, ID : 10.58079/tdap
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By Marie Pellissier I’ve always been fascinated by the appeal of food in living history museums—the sound and aromas of someone cooking over an iron stove or open hearth never fails to draw visitors’ attention. Since I moved to Williamsburg, I’ve had plenty of opportunity to see how Colonial Williamsburg uses food to help people connect with the past—and, as part of my dissertation, I plan to explore how this interpretive strategy has changed over time. Food has been a critical part of int...