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7 octobre 2021
- doi: 10.58079/tdbp
info:eu-repo/semantics/openAccess
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RA Kashanipour, « Making Sense of Recipes for Amulets and Natural Magic, Kabbalistic Style (Marginalia Included) », The Recipes Project, ID : 10.58079/tdbp
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By Agata Paluch Among Jewish recipe books, both in manuscript and in print, a prominent place take manuals produced by the members of the educated rabbinic elite. For instance, one of the most famous rabbinic authorities and kabbalists of the seventeenth century, Moses Zacuto (1610—1697, active in North Italy) was an avid compiler of all sorts of recipes.[i] A compilation of his recipes survived in an autograph notebook, now in the Russian State Library in Moscow, Günzburg Collection Ms. 144...