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30 décembre 2021
- doi: 10.58079/tdc0
info:eu-repo/semantics/openAccess
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Household management Household science Domestic economy Family and consumer sciences Domestic science Food preparation Cookery CuisineCiter ce document
laurencetotelin, « Cooking up the Romans: Mrs Beeton's Antiquity », The Recipes Project, ID : 10.58079/tdc0
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By Laurence Totelin Paragraph 285 of the 1861 edition of Mrs Beeton’s Book of Household Management is a recipe for baked red mullet with a sauce of anchovies, sherry and cayenne. As is usual in the Book of Household Management, this recipe starts with a list of ingredients (with quantities), followed by the mode of preparation, the time needed for the preparation, the average cost, an indication as to when the dish is seasonable (at all times), some notes on other modes of cooking, and an il...