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17 mars 2022
- doi: 10.58079/tdcc
info:eu-repo/semantics/openAccess
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RA Kashanipour, « From the Archives: Springtime in Recipe Books », The Recipes Project, ID : 10.58079/tdcc
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As spring is on the horizon in the northern hemisphere, this post from our archives presents a wonderful reminder of the ways that seasonality figured into early modern remedies and recipes. This piece originally appeared on March 17, 2016. Just as spring was thought to be an industrious time in 18th century England, let us all hope for vernal productivity in 2022! – R.A. Kashanipour By: Katherine Allen Spring has sprung and I can’t help but ponder the significance of spring for re...