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28 avril 2022
- doi: 10.58079/tdci
info:eu-repo/semantics/openAccess
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Curds and whey, Soymilk Soybean curd Soymilk curds and whey Curd, Soybean Curd, Bean Bean curd Whey, Soymilk curds and TastesCiter ce document
Joshua Schlachet, « One Hundred Delightful Tastes of Tofu: How Doable Was an Early Modern Japanese Recipe? », The Recipes Project, ID : 10.58079/tdci
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By Sora (Skye) Osuka Tofu Hyakuchin (豆腐百珍, One Hundred Delightful Tastes of Tofu Recipes), originally published in 1782, is often considered the first cookbook that only focuses on one ingredient and the beginning of the Hyakuchin-mono (百珍物, One Hundred Recipes of Delightful Tastes) series. Harada Nobuo, Eric Rath, and other historians of Japan have argued that cookbooks published during the Edo period were tools for vicarious consumption of cuisines that the reader could not physically ob...