Fiche du document
7 mai 2018
- doi: 10.58079/ugcb
Ce document est lié à :
info:eu-repo/semantics/reference/issn/2496-4360
info:eu-repo/semantics/openAccess
Sujets proches
Food habits Foraging behavior Foods Feeding behavior Frontier troubles Annals FoodsCiter ce document
Anne Lhuissier, « Call for Papers “A Feast of the Senses: European Food and History 18-20th Centuries” », SOLAL, ID : 10.58079/ugcb
Métriques
Partage / Export
Résumé
The International Commission for Research into European Food History (ICREFH) will hold a symposium at Albi, France, September 2-6, 2019. The theme will be ‘A Feast of Senses: European Food and History, 18th-20th Centuries’. Three main themes have been adopted, but the organizing committee is open to other proposals: 1 – An analysis of the hierarchy of the senses in the 19th and 20th centuries, and their transformations 2 – Production and construction of norms 3. Styles of usage and also emo...