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5 octobre 2014
- doi: 10.58079/v2we
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Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Jacqueline Nivard, « Food safety in China. A comprehensive review », UrbaChina, ID : 10.58079/v2we
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Linhai Wu, Dian Zhu (2014), Food Safety in China. A Comprehensive Review, CRC Press, Taylor & Francis Group. Ebook available by Ebsco (Restricted access) This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific sys...