A Roti by Any Other Name Would Taste Like Home: Food Culture in the Punjabi-Mexican Communities of the Early 20th Century United States
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22 mars 2024
- doi: 10.58079/w2ox
info:eu-repo/semantics/openAccess
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Joshua Schlachet, « A Roti by Any Other Name Would Taste Like Home: Food Culture in the Punjabi-Mexican Communities of the Early 20th Century United States », The Recipes Project, ID : 10.58079/w2ox
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By Haritha Govind The South Asian diaspora has made its way throughout many parts of the world –bringing along cuisines, opening restaurants, and familiarizing the world with dishes like naan and lassi. These are immigrant stories that have a strong continuity even today. But what about Indian immigrant stories that were a snapshot in time, creating a unique culinary culture in a community that, unfortunately, did not sustain the same continuity? This post introduces the fleeting Punjabi-Mex...