What is on the craftsmen’s menu? Plant consumption at Datrana, a 5000-year-old lithic blade workshop in North Gujarat, India
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13 mars 2018
- 10261/162135
- Archaeological and Anthropological Sciences (9/2) : 251–263 (2017)
- 1866-9557
- doi: 10.1007/s12520-015-0281-0
- 1866-9565
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Mots-clés
Lithic workshop Craft specialisation Archaeobotany Mineralogy Subsistence strategies South AsiaSujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Juan José García-Granero Fos et al., « What is on the craftsmen’s menu? Plant consumption at Datrana, a 5000-year-old lithic blade workshop in North Gujarat, India », Digital.CSIC (SHS), ID : 10.1007/s12520-015-0281-0
