1996
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Jacqueline Gay, « Gastronomie normande : 1. Claude Quetel, Bien manger en Normandie, phot. Claude Herlédan et Bernard Enjolras, 1996 ; Brigitte Leroux, Meilleures recettes de la cuisine au cidre, phot. Bernard Enjolras, 1996 », Études Normandes, ID : 10670/1.0hz3jx
Gay Jacqueline. Gastronomie normande : 1. Claude Quetel, Bien manger en Normandie, phot. Claude Herlédan et Bernard Enjolras, 1996 ; Brigitte Leroux, Meilleures recettes de la cuisine au cidre, phot. Bernard Enjolras, 1996. In: Études Normandes, 45e année, n°4, 1996. Histoire, Littérature, Actualité. pp. 113-114.