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1983
- handle: 10670/1.0k9hqe
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Food habits Foraging behavior Foods Feeding behavior 18th century Cooking, International Cookery, International Food preparation Cookery Cuisine Nourriture Vivres Produits alimentaires Comestibles Denrées alimentaires 18e siècle XVIIIe siècle Livre de cuisine Art culinaire Recettes de cuisine Patrimoine culinaire Cuisine internationaleCiter ce document
Lucienne Domergue, « José Cavanilles : Cartas à José Viera y Clavijo. Introducciôn y notas de Alejandro Cioranescu, 1981 », Dix-Huitième Siècle, ID : 10670/1.0k9hqe
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Domergue Lucienne. José Cavanilles : Cartas à José Viera y Clavijo. Introducciôn y notas de Alejandro Cioranescu, 1981. In: Dix-huitième Siècle, n°15, 1983. Aliments et cuisine. p. 473.