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1 juin 2015
- handle: 10670/1.1m6ekq
- isbn: 9781909254008
- eisbn: 9782821854123
https://creativecommons.org/licenses/by-nd/4.0/ , info:eu-repo/semantics/openAccess
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pratiques alimentaires Bombay Inde food culture Dabbawalas India Mumbai Asian Studies Sociology & Anthropology SOC026030 JFSGSujets proches
Gustation Tasting (Physiology) Life--PhilosophyCiter ce document
Sara Roncaglia, « Conclusions: Tastes and Cultures », Open Book Publishers, ID : 10670/1.1m6ekq
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The sphere of taste […] is stratified. The first level is located towards the periphery of our mental life, where we find the various qualities of taste, which may be associated to a feeling of pleasure or unhappiness. At a second level, which is much deeper and cannot be assimilated to the sphere of simple sensorial qualities, we will find our personality and the unique, specific value it glimpses in the life around it.— Eugène Minkowski The little dabbas that travel daily through the crowde...