Eco-Labeled Food Products: What are Consumers Paying for ?

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Auteurs

Date

15 octobre 2007

Discipline

Economies et finances

Type de document

Colloques et conférences

Périmètre

Publications

Langue

Anglais

Identifiants

handle: 10670/1.210urr
hal: hal-01939934
PRODINRA: 16107

Source

HAL-SHS : économie et finance

Collection

Archives ouvertes

Organisation

Centre pour la communication scientifique directe

Mots-clés En

WILLINGNESS TO PAY ECO-LABEL EXPERIMENTAL ECONOMICS BECKER-DEGROOT-MARSCHACK

Sujets proches En

Products, Manufactured Manufactured goods Products Manufactured products

Citer ce document

Douadia Bougherara et al., « Eco-Labeled Food Products: What are Consumers Paying for ? », HAL-SHS : économie et finance, ID : 10670/1.210urr

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Résumé En

We study the impact of new information about the purely public benefits of purchasing environmentally-friendly food products willingness to pay, is an experimental setting. We ellicit reservation values for two products (a conventional and an environmental-friendly orange juice) using the Becker-DeGroot-Marshak procedure. We seek to disentangle private from public motivations by using two methods.

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