Acquarossa. Vol. II. Part. I : Cooking and Cooking Stands in Italy 1400-400 B.C. by Charlotte Scheffer, 1981. (Skrifter Utgivna av Svenska Institutet i Rom, 4°, XXXVIII : II, 1. Acta Instituti Romani Regni Sueciae, Series in 4°, XXXVIII : II, 1.)

Fiche du document

Date

1982

Discipline
Type de document
Périmètre
Langue
Identifiant
Collection

Persée

Organisation

MESR

Licence

Copyright PERSEE 2003-2023. Works reproduced on the PERSEE website are protected by the general rules of the Code of Intellectual Property. For strictly private, scientific or teaching purposes excluding all commercial use, reproduction and communication to the public of this document is permitted on condition that its origin and copyright are clearly mentionned.


Sujets proches En

Flying

Citer ce document

Geneviève Lagardère, « Acquarossa. Vol. II. Part. I : Cooking and Cooking Stands in Italy 1400-400 B.C. by Charlotte Scheffer, 1981. (Skrifter Utgivna av Svenska Institutet i Rom, 4°, XXXVIII : II, 1. Acta Instituti Romani Regni Sueciae, Series in 4°, XXXVIII : II, 1.) », Revue des Études Anciennes, ID : 10670/1.4zmx9r


Métriques


Partage / Export

Résumé 0

Lagardère Geneviève. Acquarossa. Vol. II. Part. I : Cooking and Cooking Stands in Italy 1400-400 B.C. by Charlotte Scheffer, 1981. (Skrifter Utgivna av Svenska Institutet i Rom, 4°, XXXVIII : II, 1. Acta Instituti Romani Regni Sueciae, Series in 4°, XXXVIII : II, 1.). In: Revue des Études Anciennes. Tome 84, 1982, n°1-4. pp. 357-358.

document thumbnail

Par les mêmes auteurs

Sur les mêmes sujets

Sur les mêmes disciplines

Exporter en