Study of scavenging capacity of naringin extracted from Citrus uranium peel against free radicals

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Date

1 décembre 2016

Type de document
Périmètre
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Prospectiva

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Ce document est lié à :
10.15665/rp.v14i2.677

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SciELO

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info:eu-repo/semantics/openAccess




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Carlos E. Diaz-Uribe et al., « Study of scavenging capacity of naringin extracted from Citrus uranium peel against free radicals », Prospectiva, ID : 10670/1.5yyqim


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In this work we determined free radical scavenging of the Citrus aurantium peel (orange peel) extract. Naringin was isolated from the fruit peel from Citrus aurantium for using liquid-liquid solvent extraction method; it was characterized by spectroscopic techniques (UV-vis and FT-IR analysis). The scavenging free radical of naringin was evaluated by monitoring radical cation bleaching of ABTS∙+ by visible spectroscopy at 734 nm. Assays were compared to reference antioxidants BHT, a-tocopherol and Trolox. Results indicated a minimal extract concentration of 5.0x103 was required to present antioxidant activity; furthermore, results also showed the extract from the peel of citrus aurantium has antioxidant activity against free radicals, under our experimental conditions, naringin extract had scavenging free radicals of 43.06 % and best reference antioxidant had scavenging free radicals of 50.36 %.

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