Fiche du document
1959
- handle: 10670/1.65ibep
Copyright PERSEE 2003-2023. Works reproduced on the PERSEE website are protected by the general rules of the Code of Intellectual Property. For strictly private, scientific or teaching purposes excluding all commercial use, reproduction and communication to the public of this document is permitted on condition that its origin and copyright are clearly mentionned.
Sujets proches
Breadstuffs Wheat flourCiter ce document
Tony Reekmans, « L. A. Moritz, Grain-Mills and Flour in Classical Antiquity », L'Antiquité Classique, ID : 10670/1.65ibep
Métriques
Partage / Export
Résumé
Reekmans Tony. L. A. Moritz, Grain-Mills and Flour in Classical Antiquity. In: L'antiquité classique, Tome 28, fasc. 2, 1959. pp. 487-488.