16 juillet 2021
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Copyright (c) 2021 E. GÜMÜȘ, B. SEVIM, Y. CUFADAR , https://creativecommons.org/licenses/by-nc/4.0
E. GÜMÜȘ et al., « The evaluation of dietary application of conjugated linoleic acid on performance, egg quality, blood parameters, antioxidant capacity and egg yolk cholesterol parameters in layer quails », eJournals, ID : 10670/1.67mxna