Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?
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2017
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- handle: 10670/1.6ip3e3
- hal: hal-02182026
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Social science Sciences, Social Human sciences Social studies Behavioral sciences Products, Manufactured Manufactured goods Products Manufactured products Contact hypersensitivity Dermatitis venenata Contact sensitivity Hypersensitivity, Contact Dermatitis, ContactCiter ce document
Lodde B et al., « Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef? », HAL-SHS : sociologie, ID : 10670/1.6ip3e3
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