Η επίδραση των ωμέγα 3 και της βιταμίνης Ε κατά της γρίπης των πτηνών σε κοτόπουλα κρεατοπαραγωγής The Effect of Omega 3 and Vitamin E against Avian Influenza in Broiler Chickens El En

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29 janvier 2018

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https://ejournals.epublishing.ekt.gr/index.php/jhv [...]

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Copyright (c) 2018 MSA TASEER, A ASLAM, ZI CHAUDHARY, K ASHRAF, R AKHTAR, G MUSTAFA , https://creativecommons.org/licenses/by-nc/4.0

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Antibody titer FCR H/R ratio Histopathology Antibody titer FCR H/R ratio Histopathology

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Tocopherol

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M. TASEER et al., « Η επίδραση των ωμέγα 3 και της βιταμίνης Ε κατά της γρίπης των πτηνών σε κοτόπουλα κρεατοπαραγωγής », eJournals, ID : 10670/1.6kwfv9

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The present study assessed the individual and combined effect of vitamin E and omega 3 against low pathogenic avian influenza (LPAI) virus in broiler birds. Day-old broiler birds (n=125) were equally divided into five groups (A, B, C, D & E). Group A was non infected negative control. While groups B, C, D and E were infected with low pathogenic avian influenza (H9N2) virus at 28th day (2 HAunits/bird). Group B was given omega 3 at rate of 150mg/kg in feed. Group C was given vitamin E 200 IU/kg. Group D was offered vitamin E and omega 3. Group E was designated as positive control without supplementation. The results revealed significantly increased antibody titer, decreased heterophil lymphocyte ratio, improved feed conversion ratio and least histopathological lesions in birds given vitamin E alone followed by the group given combination of vitamin E and omega 3. These results concluded the positive impact of Vitamin E as compare to omega 3 alone and combined omega 3 with vitamin E against LPAI infection in broiler chickens. These findings can have useful field application in control of avian influenza.

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