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19 mars 2013
- ISIDORE Id: 10670/1.7c81b4...
- hal: hal-04372758
HALSHS : archive ouverte en Sciences de l’Homme et de la Société - notices sans texte intégral
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Mots-clés
food SME innovation learning network quality management standard food SME innovation learning network quality management standardSujets proches
Food habits Foraging behavior Foods Feeding behavior Learning process Foods Scholarship LearningCiter ce document
Zam Abdirahman et al., « Network learning effects of ISO 22000 standard implementation in a food SME: a case study », HALSHS : archive ouverte en Sciences de l’Homme et de la Société - notices sans texte intégral, ID : 10670/1.7c81b4...
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Résumé
In the modern agrifood economies, the development of quality management standards is crucial, and food SMEs usually face difficulties in implementing them. In this context, the aim of the communication is twofold. Firstly it is to craft an original analytical framework in line with the literature on innovation networks and related learning effects specifically devoted to the study of quality management standards implementation. Secondly the objective of the communication is to apply this framework to a specific food SME case in order to test it and to identify the key network learning effects that occur during the implementation of a quality management standard, namely the ISO 22000 standard. From this research, the practical output will be to propose tools to enhance food SMEs' innovative capacity, through an improvement of their insertion in active formal and/or informal innovation networks. These specific tools will be especially targeted towards the strengthening of learning processes and effects between the SME and the partners involved in the implementation.
