Evaluating the impact of sustainable practices and alternative food networks on agronomic performance: the case of French greenhouse tomato producers
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9 décembre 2021
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- handle: 10670/1.7yrgjl
- hal: hal-03477621
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Food habits Foraging behavior Foods Feeding behavior Competence Case Frenchmen (French people) Foods Funds Funding Finance, commerce, confiscations, etcCiter ce document
Geoffroy Enjolras et al., « Evaluating the impact of sustainable practices and alternative food networks on agronomic performance: the case of French greenhouse tomato producers », HAL-SHS : économie et finance, ID : 10670/1.7yrgjl
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