New data about sauces and salted-fishes from the analysis of the paléocontent of Roman jars and amphorae
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5 octobre 2015
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- handle: 10670/1.asyyb4
- halshs: halshs-02122588
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salted-fishes chimical analyses jars amphorae food roman antiquity analyse chimique Antiquité romaine amphore alimentation salaisonSujets proches
Food habits Foraging behavior Foods Feeding behavior Prehistoric antiquities Prehistory Prehistoric archaeology Social science Sciences, Social Human sciences Social studies Behavioral sciences Nutrition--Health aspects Alimentation Food--Health aspects Early man Prehistoric human beings Cavemen (Prehistoric peoples) Prehistoric humans Man, Prehistoric Prehistory Prehistoric archaeology Foods Methods of analysis Analysis and chemistry Analytical methods Chemical analysis Analysis methods Analysis and examinationCiter ce document
Gaël Piquès et al., « New data about sauces and salted-fishes from the analysis of the paléocontent of Roman jars and amphorae », HAL-SHS : archéologie, ID : 10670/1.asyyb4
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