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1994
- handle: 10670/1.csw7gj
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Oenology Enology Wines Vinification Hostilities Conflict, Armed (War) Wars Armed conflict (War) Fighting Brining Lists of events Biography--Chronology Chronological lists Conflictos bélicos Operaciones bélicas Guerre Université Faculté Ères Chronographie Polémologie Conflits armés Hostilités Saumurage des aliments Salage des aliments Vins Vins et vinification Canal de ConstantinopleCiter ce document
Aleksandra Wąsowicz, « Vin, salaison et guerre dans le Bosphore aux confins des ères », Collection de l'Institut des Sciences et Techniques de l'Antiquité, ID : 10670/1.csw7gj
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Résumé
At the turn of the lst cent, we can observe distinct changes in alimentary industry in the kingdom of Bosporus, i.e. considérable increase in production of wine and sait fish. At the same time, changes in sepulchral rites took place there : the wooden sarcophagi of Asian type were in common use then, as well as the grave stelae with représentations of a rider, an afterlife banquet, a garland and wreaths, reflecting an idea of the hero-worship of the dead. The cuits of Niobides and Attis hâve been spreading too. All these changes in economies and ideology may, according to the author, be considered a process reflecting ethnie, social and démographie changes that were due to the close relations of the Bosporus with Asia Minor and to the long wars maintained by Mith ridâtes VI Eupator and his successors.