CSA and producers' collective shops: questions on their development in Midi-Pyrénées AMAP et Points de Vente Collectifs de Producteurs : questions sur leur essor en Midi-Pyrénées
Fiche du document
2011
- handle: 10670/1.de4ejf
- hal: hal-01568900
info:eu-repo/semantics/OpenAccess
Mots-clés
CSA producers' collective shops Midi-Pyrénées FranceSujets proches
Project networks Clubs French Republic Técnica de venta Ventas Industria agropecuaria Sector agrícola Sector primario Spectateurs Public Auditoire Assistance (public) Visiteurs Fréquentation Audience Vie associative Organisations Sociétés (associations) Amicales Planning Cheminement, Analyse de Analyse de circuit Planification par réseaux Réseau, Analyse de (planification) Analyse de cheminement Réseaux, Planification par Circuit, Analyse de MSC 90C35 (2000) Planning Techniques de vente Agro-alimentaire, Système Culture (agriculture) association République française Royaume de France Royaume de France (987-1791)Citer ce document
Valérie Olivier et al., « AMAP et Points de Vente Collectifs de Producteurs : questions sur leur essor en Midi-Pyrénées », HAL-SHS : géographie, ID : 10670/1.de4ejf
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Résumé
The topical renewal of short food chains is examined here from a national framework showing a limited growth, then from a regional framework (in ‘Midi-Pyrénées’ region) about two kinds of collective organisations participating in this renewing. The first, Community Supported Agriculture, knows a rapid success in the region, booming from 1 association in 2003 to 101 in 2007 then to 123 in 2009. The second, Producers Collective Shop, is older and concerns more farmers (700 to 800). Their development questions researchers and professionals about regional planning and about involvement conditions in these networks for local producers and consumers. We propose here to summer a study case realised in ‘Midi-Pyrénées’ region, based on cartographic description and qualitative analysis of the functioning and the current sense of these initiatives.