Use of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. effect on chemical composition
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2008
- handle: 10670/1.dejwnc
- 0378-1844
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http://www.redalyc.org/revista.oa
Interciencia
Mots-clés
Multidisciplinarias (Ciencias Sociales) Pleurotus Wheat straw Chemical Composition Agricultural ByproductsSujets proches
Cultural sociology Culture--Social aspects Sociology of culture Carbs (Carbohydrates) Use ofCiter ce document
Enrique Octavio García Flores et al., « Use of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. effect on chemical composition », Interciencia, ID : 10670/1.dejwnc
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Résumé
"The effect of Pleurotus pulmonarius on the chemical compositionof wheat straw was evaluated. Wheat straw, treated anduntreated with P. pulmonarius, was obtained from a commercialfacility. Ten samples plastic bags of wheat straw used previouslyas substrate to culture edible fungus were collected at random.The negative control group consisted of the pasteurized wheatstraw untreated with P. pulmonarius. All samples were analyzedto determine dry matter, organic matter, crude protein, neutraldetergent fiber, acid detergent fiber, cellulose and hemicelluloseof each wheat straw. Data were analyzed by mean comparisonusing a t-Student test. No differences (P>0.05) between treatmentswere found for dry matter, crude protein and hemicellulose;however, straw treated with P. pulmonarius showed higherpercentages (P