Self-compassion and savouring buffer the impact of the first year of the COVID-19 on PhD students' mental health
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Date
14 mars 2022
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- ISIDORE Id: 10670/1.f8385d...
- hal: hal-03614752
- doi: 10.1002/smi.3142
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info:eu-repo/semantics/altIdentifier/doi/10.1002/smi.3142
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info:eu-repo/semantics/OpenAccess
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Mental hygiene Emotional health Mental physiology and hygiene PhD students Ph. D studentsCiter ce document
Marine Paucsik et al., « Self-compassion and savouring buffer the impact of the first year of the COVID-19 on PhD students' mental health », HAL SHS (Sciences de l’Homme et de la Société), ID : 10.1002/smi.3142
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