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26 septembre 2020
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- handle: 10670/1.feaa2b
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lisasmith, « Cabbages and Kings: how Georgian royals brought continental food to the British menu », The King's Dinners, ID : 10670/1.feaa2b
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James Gillray, Germans Eating Sour-Krout, 1803. Credit: Digital Commonwealth, Massachusetts Collection sOnline. Interested in learning more about the trickle down effect of royal dining on the everyday diets of eighteenth-century Britons? From sauerkraut to pastries... See our article in HistoryExtra, published in March 2020!