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Date
7 mars 2023
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- handle: 10670/1.fl1yll
- ONIX_20230307_9783036566610_52
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Measures Agricultural marketing Agricultural products Food trade Deceit Commercial fraud Misrepresentation (Crime) Food control Food preparation Food processing industry Food preparation industry Food processing Food trade Agricultural marketing Marketing of farm produce Food trade Chemistry, Analytic--Measurement Chemistry, Analytic--Statistical methods Chemistry, Analytic--Mathematics Food questionCiter ce document
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Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.