Fiche du document
1 décembre 2020
- handle: 10670/1.gt3gui
- hal: hal-03930425
- doi: 10.1080/13504851.2020.1852162
Ce document est lié à :
info:eu-repo/semantics/altIdentifier/doi/10.1080/13504851.2020.1852162
Mots-clés
Hedonic models Price determinants Cider economics Quebec ciders Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q11 - Aggregate Supply and Demand Analysis • Prices C - Mathematical and Quantitative Methods/C.C8 - Data Collection and Data Estimation Methodology • Computer Programs/C.C8.C80 - GeneralSujets proches
ResultantsCiter ce document
Eric Le Fur et al., « Hedonic approach to the determinants of the price of cider », HAL-SHS : économie et finance, ID : 10.1080/13504851.2020.1852162
Métriques
Partage / Export
Résumé
In this article, we apply the hedonic approach to the determinants of the price of cider in Quebec province. We examine the impact of production characteristics, the indications provided on the bottle and the taste and visual characteristics. The degree of alcohol, cryofermentation, production area, newest varieties of apples, presence of a cork, perception of sweet sugar, dark and golden aspect have a significant positive impact. The choice of high-quality products is reflected in the premium associated to the price. The analysis has important industrial implications for producers and distributors.