Influence of Organic Iron Enriched Diets on Performance, Egg Quality, Blood Haematological and Biochemical Constituents in Quails
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21 janvier 2023
- handle: 10670/1.h4z2h6
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Copyright (c) 2023 Osman Olgun, Esra Tuğçe GÜL, Alp Önder YILDIZ , http://creativecommons.org/licenses/by-nc/4.0
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Organic iron quail haematology serum egg quality performanceCiter ce document
O Olgun et al., « Influence of Organic Iron Enriched Diets on Performance, Egg Quality, Blood Haematological and Biochemical Constituents in Quails », eJournals, ID : 10670/1.h4z2h6
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The current research was carried out to investigate the effect of diets enriched with different levels of organic iron on performance, egg quality, blood haematological parameters, and serum biochemical constituents in laying quails. In the study, 120 female quails at 20 weeks of age were allocated to 5 treatment groups with 6 replicates of 4 quails in each. Experimental diets were formed by adding 0, 50, 100, 150, and 200 mg/kg of iron (iron-glycine) to the diet containing 96 mg/kg of iron. Performance parameters of quails were not affected by the supplementation of organic iron to diet (P>0.05). The supplementation of organic iron affected as quadratic only the eggshell breaking strength among the egg external quality parameters, and it was maximum at 150 mg/kg organic iron addition (P