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2017
- handle: 10670/1.hvrq89
- 0036-3634
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http://www.redalyc.org/revista.oa
Salud Pública de México
Mots-clés
Salud Diet molybdenum micronutrientSujets proches
Womyn Wimmin Woman Womon Human females Women's workCiter ce document
Pamela L Barrios et al., « Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study », Salud Pública de México, ID : 10670/1.hvrq89
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Résumé
"Objective . This study determined the main dietary sources of urinary molybdenum (Mo) concentrations in a sample of 124 pregnant women in Mexico. Materials and methods. Dietary data was collected during pregnancy, through a semi- qualitative food frequency questionnaire, with information of 84 foods. Urine Mo levels were determined by atomic absorp - tion spectrometry, for at least two trimesters of pregnancy. The associations with Mo levels were estimated by general - ized mixed effect regression models. Results. Between 5.8 to 12.7% of the samples were above the 95 th percentile of urinary Mo distribution reported by National Health and Nutrition Examination Survey (NHANES) 2009-2010 for women (151 μg/L and 148 μg/g creatinine). After bootstrap resampling was conducted, women with high-consumption of hot peppers ( β =1.34μg/g; 95% CI: 1.00-1.80; p = 0.05) had marginally higher urinary Mo concentration levels, creatinine adjusted, compared to women with low-consumption. Con - clusion. Hot chili pepper consumption may contribute to body burden Mo levels in this population."