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25 septembre 2020
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- handle: 10670/1.hw89mn
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High income people Wealthy people Affluent people Rich Rich people--Economic conditions Rich, The X-mas Xmas Christmas books Xtemass XPmasCiter ce document
lisasmith, « Dinners, Appetites, and Bodies... », The King's Dinners, ID : 10670/1.hw89mn
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On 27 February 2020, Rachel Rich and Lisa Smith presented at the IHR Food History seminar. The King's Dinner and the Nation's Appetites By Rachel Rich On Christmas day 1788 their Majesties the King George III and Queen Charlotte were served a feast consisting of, among other items, 18 ‘Beef Roasted,’ duck, pheasant, Christmas pie, and a dish of mince pies. In total 21 dishes were served, which we know because from 1788 to 1801 every meal at Kew Palace while George III was in residence ...