Fiche du document
23 juin 2002
- handle: 10670/1.itz484
- hal: hal-01937048
- PRODINRA: 453186
http://creativecommons.org/licenses/by-nc-nd/ , info:eu-repo/semantics/OpenAccess
Sujets proches
Food habits Foraging behavior Foods Feeding behavior Capitalization (Finance) Appraisal Property--Valuation Economic valuation Domestic pig Pigs Sus domesticus Pig Sus domestica Pig farming Hogs Sus scrofa domesticus Sus scrofa domestica Esteem Deference FoodsCiter ce document
Alain Carpentier et al., « Food safety in the demand for meat quality : the case of pork chops in France », HAL-SHS : économie et finance, ID : 10670/1.itz484
Métriques
Partage / Export
Résumé
This paper deals the results of French survey led in 2001 on 1000 Franch pork consumers. This survey aimed at ranking and valuing different attributes of pork chops, i.e., food safety, taste, environmental respect of pig husbandry and respect of pig welfare. In the questionnaire the valuation exercise considers explicitly the substitution pattern of "improvised" pork meat for standard pork meat.Econometric models are presented, dealing with the ranking of the attributes and with their economic valuation. The ranking is modelled using a rank ordered specification.