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- handle: 10670/1.j5s7t7
- hal: hal-02902662
- doi: 10.1016/j.foodpol.2020.101847
- PII: S0306-9192(20)30031-2
- WOS: 000598723100007
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info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodpol.2020.101847
http://creativecommons.org/licenses/by-nc/ , info:eu-repo/semantics/OpenAccess
Mots-clés
Animal welfare Climate change Environment Health Regulation Meat consumption Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q11 - Aggregate Supply and Demand Analysis • Prices Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q52 - Pollution Control Adoption and Costs • Distributional Effects • Employment Effects H - Public Economics H - Public Economics/H.H3 - Fiscal Policies and Behavior of Economic Agents/H.H3.H31 - HouseholdSujets proches
Economic theory Political economyCiter ce document
Zohra Bouamra et al., « Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare », HAL-SHS : économie et finance, ID : 10.1016/j.foodpol.2020.101847
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Résumé
Meat consumption has increased significantly in the last 50 years. This trend raises various health and environmental issues, as well as moral concerns regarding farm animal welfare. In this paper, we discuss the regulation of meat consumption in developed countries. Specifically, we discuss possible justifications for this regulation in terms of environmental, health and animal welfare considerations, as well as the effect of fiscal, informational and behavioral regulatory instruments. Finally, we present a list of challenges that policy makers and food scholars may need to confront in the future.